KANGINA is a term for an artistic form used in Afghanistan to preserve fresh fruits in perfect condition for a much longer period of time with the organic method.
Stored in two layers of clay-rich mud, sculpted into the shape of a bowl, used as containers where the grapes are put in and stored for months which helps nomads to have the availability of fresh fruits during the off-season.
Beating the modern way of refrigeration and the use of artificial preserving elements which are harmful to human consumption after a certain period of time.
Can this be useful to the modern culinary organizations?
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